Food: Mushroom Medicine
Food: mushroom drug
Mushrooms have long been avoided in the Indian diet. Indian consumers are not very adventurous with their choices when it comes to gljive.Vrste mushrooms account for 85% of the total mushroom production in India that led to acceptance. International fungi are much in demand and in fact is a delight.
Although the fresh fungus will spoil in a week, dried mushrooms can be used safely for as long as two years.
India is also home to a very expensive and rare black morels (guchchis) that grow in the higher parts of the Himalayas and prized by gourmet cooks, particularly for French cuisine. Predictably, they are priced from 10,000 rupees for a kilogram.
black fungus
Although mushrooms are commonly considered to be white, the black fungus, shiitake, which is considered not only as a treat, but also as an important component of oriental medicine.Uprava shiitake mushrooms research is recommended as a food that is useful for calming bronchial inflammation and regulation of urine incontinence, as well as reducing chronic high cholesterol.
Guchchi: wild and rare fungi
Guchchi: wild and rare fungi
...If you are a food connoisseur, you would know that one of the recipes of the award in any affair of gourmet foods, is that "Shahi Guchchi ', wild mushrooms in the mountains. Guchchi (morels) are also known to make the news the crime in Himachal Pradesh, as the local police to arrest papers petty criminals caught with their cache of wild mushrooms are exported illegally from tržišta.Guchchi sales at about 10,000 to 20,000 rupees per kilogram in the market. such is the demand for this delicacy, it is dry wild black mushrooms should be gathered with permission from gram Panchaayats. there are established procedures for collecting Guchchi where compensation must be given to the village panchaayats, the shares must be certified by the forest guards who challaans problem of transportation, there is a market fees, taxes, etc. road
...How to keep fungus
How to keep fungus
...According to the Department mushroom research, cultivated mushrooms, when they are fresh or preserved (intact) are still safe for consumption. However, some types of fungus can cause a mild allergy to sensitive groups of people. Some wild mushrooms are reported to be toxic, some of which are fatal (eg, Amanita phalloides). There is no simple way to test for poisonous mushrooms in nature and therefore it is advised to avoid collection and consumption of wild mushrooms.
How safe is to eat mushrooms?
Cultivated mushrooms when they are fresh or preserved (intact) are still safe for consumption. However, some types of mushrooms can cause mild allergies (as well as associated with other foodstuffs such as eggs, legumes, etc.) to vulnerable groups of people. Some wild mushrooms are reported to be toxic, some of which are fatal (eg, Amanita phalloides). There is no simple way to test the toxic nature of the fungus. It is therefore advised to avoid collection and consumption of wild mushrooms.
To know the complete information, read our February-09 issue of Consumer VOICE magazine on the
www.consumer-voice.org
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